Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)
Recipe: #30680
October 16, 2018
Categories: Sauce, Asian, 5-Minute Prep, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian more
"Adapted from one I viewed awhile back on the internet, don't remember where. In addition to noodles, I've also used it on other foods, notable on green beans or in stir-fried chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 108.8
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.8 g
- Sugars - 3.8 g
- Protein - 3.1 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Microwave peanut butter on high 15 seconds to soften.
Step 2
Whisk together with other ingredients.
Step 3
If too thick, add water slowly to achieve desired consistency (thick enough to coat well but thing enough to pour).
Step 4
Use to dress noodles for up to 6 servings.
Tips
- Pyrex measuring cup for microwaving and mixing ingredients
2 Reviews
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