May 25, 2017
Lunch, Salads, Vegetable Salad,
Beans, Vegetables, Beans (String), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Potluck, Summer, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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"Recipe source: Bon Appetit (May 2007)"
In a small bowl whisk together first 3 ingredients (oil - honey); season with salt and pepper.
In a saucepan of boiling salted water cook beans until crisp tender (under 5 minutes); drain, rinse and pat dry.
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Nice twist on a classic and very pretty looking.