Green Bean Salad

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Recipe source: Bon Appetit (May 2007)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (151.8 g)
  • Calories 116.3
  • Total Fat - 6.3 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 146.1 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 4 g
  • Sugars - 6.4 g
  • Protein - 4.1 g
  • Calcium - 97.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 42.1 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl whisk together first 3 ingredients (oil - honey); season with salt and pepper.

Step 2

In a saucepan of boiling salted water cook beans until crisp tender (under 5 minutes); drain, rinse and pat dry.

Step 3

Cut oranges in half, then crosswise into 1/3 inch thick slices; place them in a large salad bowl and add the olives, pasley, beans and dressing -- toss.

Tips & Variations


No special items needed.

Related

MsPia

Nice twist on a classic and very pretty looking.

review by:
(6 Jun 2017)