Teriyaki Stir-Fry
Here is a tasty stir-fry I make quite often. It is very simple to make and just a tad bit on the spicy sided.
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Teriyaki Stir-Fry
recipe by: QueenBea on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Dried Beef Casserole
Eunice 1953 handwritten in cookbook.
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Dried Beef Casserole
recipe by: dienia b on 12th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Dijon Mushroom Sauce
This is the perfect accompaniment just about anything especially beef! I love adding wine to anything that I can,...
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Dijon Mushroom Sauce
recipe by: SueFreedman on 8th Sep 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Simple, Yet Tasty, Scallop Skewers on a Griddler
This is so easy, takes minutes to prepare and cook. The numbr the recipe serves depends on the size of the scallops and...
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Simple, Yet Tasty, Scallop Skewers on a Griddler
recipe by: Bergy on 2nd Aug 2014
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Dees Greek Omelet
Has spinach, black olives and feta
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Dees Greek Omelet
recipe by: dienia b on 19th Oct 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Flatbread Appetizer
Any flatbread will do even a small 6" pizza bottom. Make it as spicy as you like - use hot salsa, medium or mild. ...
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Flatbread Appetizer
recipe by: Bergy on 16th Dec 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes
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Greek Cabbage Salad
From the book entitled "The Church Supper Cookbook" Chill time is cook time.
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Greek Cabbage Salad
recipe by: WhatamIgonnae... on 31st May 2022
Prep Time: 15 Minutes
Cook Time: 3 Hours
Diogos Prophecy Martini
An arrangement of pomegranate juice, vodka, Cointreau (or Triple sec), simple syrup, and a lemon twist make for a...
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Diogos Prophecy Martini
recipe by: ForeverMama on 3rd Jun 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Shrimp and Crab Au Gratin
This creamy Shrimp and Crab Au Gratin is a delicious indulgence. Comfort food at its finest, made with real butter, red...
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Shrimp and Crab Au Gratin
recipe by: Felix4067 on 6th Nov 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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