Simple, Yet Tasty, Scallop Skewers on a Griddler

3
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"This is so easy, takes minutes to prepare and cook. The numbr the recipe serves depends on the size of the scallops and your appetite. You need to cut enough pieces of pepper to place one piece between each scallop. Use another dressing if you wish. Make this recipe on a regular BBQ turning the skewers half way through cooking"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (413.7 g)
  • Calories 562.7
  • Total Fat - 25.3 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 122.5 mg
  • Sodium - 1066.2 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 10.5 g
  • Protein - 43.4 g
  • Calcium - 113.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 157.9 mg
  • Thiamin - 0.2 mg

Step 1

Rinse the scallops and dry them

Step 2

Place a half mushroom on a skewer, add a scallop, then a pepper piece

Step 3

Continue adding a scallop then a pepper pieces, ending with a half mushroom.

Step 4

Do all four skewers

Step 5

Season with salt and pepper

Step 6

Paint the skewers on all sides with the dressing

Step 7

Place your skewers on the pre heated grill, close the lid

Step 8

Grill for apprx 5-6 minutes or until the scallops are cooked

Step 9

Serve

Tips & Variations


  • 4 bamboo skewers pre soaked in water
  • Electric grill like George Foreman or a Griddler

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