Dijon Mushroom Sauce
Recipe: #10482
September 08, 2013
Categories: Comfort Food, Sauce, Butter Sauces, Dairy, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Christmas, Entertaining, Sunday Dinner, Thanksgiving, Weeknight Meals, Stove Top, Low Carbohydrate, No Eggs, Vegetarian, Wine, Make it from scratch, Kosher Dairy more
"This is the perfect accompaniment just about anything especially beef! I love adding wine to anything that I can, however I have left it as optional you don't have to add it in although I highly recommend doing so."
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 341.5
- Total Fat - 26.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 137.5 mg
- Sodium - 1272.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 19.7 g
- Calcium - 49.2 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet melt the butter. Add in mushrooms. Cook until mushrooms loose their water and are browned.
Step 2
Add in garlic and herbs. Cook 2 minutes. Stir in flour.
Step 3
Add wine, mustard, cream and salt. Whisk until smooth and bubbly.
Step 4
Season with pepper.
Tips & Variations
No special items needed.
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