Dijon Mushroom Sauce

3-4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is the perfect accompaniment just about anything especially beef! I love adding wine to anything that I can, however I have left it as optional you don't have to add it in although I highly recommend doing so."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (169 g)
  • Calories 341.5
  • Total Fat - 26.8 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 137.5 mg
  • Sodium - 1272.4 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 19.7 g
  • Calcium - 49.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet melt the butter. Add in mushrooms. Cook until mushrooms loose their water and are browned.

Step 2

Add in garlic and herbs. Cook 2 minutes. Stir in flour.

Step 3

Add wine, mustard, cream and salt. Whisk until smooth and bubbly.

Step 4

Season with pepper.

Tips & Variations


No special items needed.

Related

ImPat

The perfect amount for 3 of us over our T-bone steaks and thoroughly enjoyed, thank you SueFreedman for posting such a delicious recipe and I did use the wine, a dry white.

review by:
(17 Oct 2015)