Dried Beef Casserole

4 - 6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Eunice 1953 handwritten in cookbook."

Original recipe yields 4 - 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (414.7 g)
  • Calories 1097.2
  • Total Fat - 52.4 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 250.8 mg
  • Sodium - 1069.8 mg
  • Total Carbohydrate - 113.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.9 g
  • Protein - 45.6 g
  • Calcium - 710.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.4 mg

Step 1

Mix all ingredients except toppings in bowl. Put in oven safe 9 x 13 baking pan. Layer hard boiled eggs on top, cover with the 1/2 C shredded cheddar cheese. Cover with foil.

Step 2

Bake 350 degrees for 30 minutes.

Tips & Variations


No special items needed.

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