Flatbread Appetizer
Recipe: #28796
December 16, 2017
Categories: Cheese, Appetizers, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Thanksgiving, Oven Bake, No Eggs, Hot Appetizers, more
"Any flatbread will do even a small 6" pizza bottom. Make it as spicy as you like - use hot salsa, medium or mild. If you are using Lavash Flatbread Lightly paint both sides with olive oil This recipe is from the Kraft Collection. with some changes by me"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 201.3
- Total Fat - 13 g
- Saturated Fat - 5.2 g
- Cholesterol - 32.8 mg
- Sodium - 642.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 14.2 g
- Calcium - 200.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-Heat oven to 350F.
Step 2
Spray both sides of flatbread lightly with olive oil (like Lavash flatbread).
Step 3
Top with remaining ingredients.
Step 4
Bake 7-10 minutes until the flatbread is crisp and the cheese melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
