Dried Beef Casserole
"Eunice 1953 handwritten in cookbook."
Original is 4 - 6 servings
Ingredients
-
- FOR TOPPING
-
-
Nutritional
- Serving Size: 1 (414.7 g)
- Calories 1097.2
- Total Fat - 52.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 250.8 mg
- Sodium - 1069.8 mg
- Total Carbohydrate - 113.1 g
- Dietary Fiber - 4.1 g
- Sugars - 6.9 g
- Protein - 45.6 g
- Calcium - 710.9 mg
- Iron - 4.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix all ingredients except toppings in bowl. Put in oven safe 9 x 13 baking pan. Layer hard boiled eggs on top, cover with the 1/2 C shredded cheddar cheese. Cover with foil.
Step 2
Bake 350 degrees for 30 minutes.
Tips
No special items needed.
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