Dees Greek Omelet

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Has spinach, black olives and feta"

Original recipe yields 2 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (148 g)
  • Calories 265.8
  • Total Fat - 20.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 441.6 mg
  • Sodium - 342.6 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.8 g
  • Protein - 16.5 g
  • Calcium - 147.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix eggs with oregano and pepper.

Step 2

In pan, saute mushrooms in butter. Take out mushrooms. Pour eggs in butter. Add back mushrooms to pan.

Step 3

Add olives spinach and cheese; cook until done. Fold over plate.

Step 4

Garnish with tomatoes and green onion.

Tips & Variations


No special items needed.

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