Greek Cabbage Salad

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"From the book entitled "The Church Supper Cookbook" Chill time is cook time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.7 g)
  • Calories 173.2
  • Total Fat - 12.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 15.9 mg
  • Sodium - 234.1 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.2 g
  • Protein - 9.3 g
  • Calcium - 305.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 60 mg
  • Thiamin - 0.1 mg

Step 1

Get out a large bowl. Mix together the Cabbage, garlic, dill weed, and feta.

Step 2

Season with salt and pepper to taste.

Step 3

Add the olive oil- just enough to coat everything.

Step 4

Refrigerate for at least 3 hours.

Tips & Variations


No special items needed.

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