Greek Cabbage Salad
Recipe: #38825
May 31, 2022
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Cabbage, Garlic, Greek, Picnic, Potluck, Diabetic, Low Calorie, No Eggs, more
"From the book entitled "The Church Supper Cookbook" Chill time is cook time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 173.2
- Total Fat - 12.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 15.9 mg
- Sodium - 234.1 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.2 g
- Sugars - 4.2 g
- Protein - 9.3 g
- Calcium - 305.2 mg
- Iron - 0.9 mg
- Vitamin C - 60 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get out a large bowl. Mix together the Cabbage, garlic, dill weed, and feta.
Step 2
Season with salt and pepper to taste.
Step 3
Add the olive oil- just enough to coat everything.
Step 4
Refrigerate for at least 3 hours.
Tips
No special items needed.
1 Reviews
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