
Hot Wings
The wings stay juicy rather than a hard crisp skin from frying. No need to thaw the wings you cook from frozen
Hot Wings
recipe by: Jimber on 4th Mar 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
The wings stay juicy rather than a hard crisp skin from frying. No need to thaw the wings you cook from frozen
Hot Wings
recipe by: Jimber on 4th Mar 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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This recipe peps up the usual plain scrambled egg. It is not really spicy but you may make it as hot as you like by...
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recipe by: Bergy on 9th Feb 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is a really nice recipe not too spicy but has pep. I don't like some recipes that use Onion soup mix but I...
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A real rustic; yet, delicious soup. And, it is pretty easy to prepare too. Great on a cold Fall or Winter's day. I...
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This is a reduction of Balsamic that will compliment may things from vegies to any type of meat. This is wonderful over...
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recipe by: Tisme on 16th Mar 2018
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I use this recipe to make Baked Char Sui Bao (Cantonese BBQ Pork Bun). For the buns, it makes 12 servings. Just the pork...
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Prep Time: 20 Minutes
Cook Time: 20 Minutes
Larry makes this, its awesome
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