Chinese Beef and Broccoli

Prep Time
Cook Time
Ready In

"Broccoli and Beef is my favorite dish to order when I go out for Chinese food. This is as close as I could get to this dish from my local Chinese restaurant. If gluten intolerant make sure you are using gluten free soy sauce and oyster sauce."

Original is 4 servings


  • Serving Size: 1 (271.1 g)
  • Calories 409.1
  • Total Fat - 19.6 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 102 mg
  • Sodium - 690.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.9 g
  • Protein - 43 g
  • Calcium - 40.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Slice steak very thinly.

Step 2

Place in a bowl with soya sauce, 1 teaspoon cornstarch and 1 tablespoon water; mix well and set aside.

Step 3

Cut broccoli into small pieces and steam until partially cooked; drain and set aside.

Step 4

Heat cooking oil in skillet or wok until very hot.

Step 5

Add meat and fry until meat sweats, then add onion, garlic, ginger and broccoli.

Step 6

Stir-fry until vegetables are crispy-tender.

Step 7

Mix together the oyster sauce, honey, sesame oil and 1/2 cup cold water with 1 tbsp cornstarch dissolved in it.

Step 8

Stir in sauce mixture and cook until sauce is thickened.

Step 9

Serve alone or over rice or noodles.


No special items needed.

8 Reviews


This is a quick and easy recipe...we loved the flavor...I served it over soba noodles with a sprinkle of red pepper flakes... a side of steam dumplings went well with it...made for "Billboard"


review by:
(21 Sep 2023)


Very good beef and broccoli! I added some crushed red pepper flakes for heat. Enjoyed with some egg rolls and jasmine rice.


review by:
(18 Oct 2022)


WOW!!!! This recipe is awesome!! Soooo delicious. I was a little nervous because there are ingredients in here I have never cooked with but it was soooo good, and easy to make. Defiantly saving this recipe to make again, and again......


review by:
(7 Mar 2014)


This was a really easy Chinese dish to prepare. Hubby and I gobbled it right up last night and looking forward to leftovers tonight. Added a few red pepper flakes because we like dishes with a bit of spice.


review by:
(8 Oct 2012)


This is delicious, I pretty much made as you stated but I purchased beef strips at my grocery store and threw in another garlic clove, definately one I will make many times again, great recipe QueenBea, we all loved it, thanks!


review by:
(17 Aug 2012)


We loved this stir fry, mmm sooo rich flavoured with the ginger, garlic, honey and oyster sauce and the soya sauce gives it a gorgeous colour. I will be making this again, often if Don has his way!! Loved every mouthful!!


review by:
(3 Aug 2012)

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