Balsamic Reduction

2-4
Servings
0m
Prep Time
10-15m
Cook Time
10m
Ready In


"This is a reduction of Balsamic that will compliment may things from vegies to any type of meat. Cool down for cold dishes, or cool slightly for hot dishes. Serving size will depend on what you use it for."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (78.1 g)
  • Calories 173.4
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 10.3 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 0 g
  • Sugars - 41.4 g
  • Protein - 0.2 g
  • Calcium - 12 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place both ingredients in a heavy based pan.

Step 2

Reduce by half then let cool, & serve.

Tips & Variations


No special items needed.

Related