Larry's Red Pot Roast
Recipe: #15221
October 26, 2014
Categories: Roast Beef, Pot Roast, Fathers Day, Game/Sports Day, Passover, Sunday Dinner Oven Bake, Oven Roast, Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, more
"Larry makes this, its awesome"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (371.2 g)
- Calories 732
- Total Fat - 55.1 g
- Saturated Fat - 22.2 g
- Cholesterol - 201.3 mg
- Sodium - 1180.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5.6 g
- Protein - 49.6 g
- Calcium - 54.1 mg
- Iron - 6.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
Step 2
Pour mixture over roast.
Step 3
Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.
Tips
No special items needed.
1 Reviews
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