Baileys and Coffee Fruit Cake
Recipe: #44930
July 31, 2025
"I found this recipe in Taste Magazine. I had a lot of fruit in the pantry and a bottle of Baileys to use up and finding this recipe was wonderful. I only had chocolate milk and Tiramisu flavor Bailey's on hand, so I used what I had on hand. I also had walnuts on hand which I added in with the fruit....and this fruit cake turned out really well! Moist and rich with a wonderful flavor."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (65.9 g)
- Calories 147.2
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 82.4 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 3 g
- Sugars - 8.5 g
- Protein - 4.8 g
- Calcium - 38 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the dried fruit, iced coffee flavored milk and Baileys in a large bowl; stir to combine and cover bowl and place in the fridge overnight to soak.
Step 2
Remove the fruit mixture from the fridge and set aside for 30 minutes to come to room temperature.
Step 3
Meanwhile, preheat the oven to 180C/160C fan forced; grease a 20cm square cake pan then line the base and sides with baking paper.
Step 4
Add the flour to the fruit mixture & stir to combine and pour into the prepared pan and smooth the surface.
Step 5
Bake for 1 hour 45 minutes or until a skewer inserted into the center comes out clean; set aside in the pan for 30 minutes to cool slightly before transferring to a wire rack to cool completely.
Tips
No special items needed.
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