15 Thanksgiving Recipes You Have To Try

No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing, butternut squash, cranberry and mashed potatoes. Yum!

Coffee Brined Turkey

This is a great tasting turkey recipe I like to serve with my #recipe16378, they complement each other nicely. This turkey turns out so flavourful and the meat is moist and juicy.

Kittencal's Perfect Roasted Whole Turkey (Great For Beginners)

Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods. If you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey. Cooking time for this recipe is for an 18-pound stuffed turkey...

Roasted Cornish Hens with Persimmon Cornbread Dressing

You may have had persimmons as pudding, or perhaps even not at all. It is often overlooked at the market and that’s a shame since it is delicious and wonderful, especially as part of your autumn or Thanksgiving menus. In this recipe, the persimmons are roasted and prepared in a savory treatment, which works, much in the way certain other fruits work in savory recipes. The persimmon flavor...

Turkey Stock

This is a recipe I make every time I cook a turkey. It freezes very well and is great for soup bases and for gravy. When quartering the onion, leave the skin on, it gives the broth a more golden color.

Linda's Fluffiest Mashed Potatoes You Will Ever Eat

These potatoes are so light and fluffy and delicious. Try them and see for yourself... NOTE: If you use anything other than large potatoes cut down on the sour cream and milk, but still use the eggs. DO NOT leave out the eggs. The eggs are what make the potatoes fluffy. The eggs do get cooked when they are mixed up into the potatoes. For best results, use a potato masher. If you over beat them...

Basic Stuffing

This is very tasty and is great for stuffing a turkey, or baked on its own

Linda's Microwave Butternut Squash

This is a great way to make squash if you don't feel like peeling the squash, and is a real time saver, especially when you are busy making a holiday meal. I make my squash like this often and it is great!

Carrots - Honey Orange Glazed Carrots & Caramelized Onions

I was so impressed with these glazed carrots and caramelized onions served over baked butternut squash that I assured getting the recipe. Great topping the Butternut squash but also makes a wonderful vegetable dish that has become a family favorite and makes for a great holiday side on it's own

Roasted Brown Butter-Honey Carrots

Sound good right? Well these are fabulous even your vegetable hater kids will eat this! You had better double this!

Roasted Sweet Potatoes & Brussels Sprouts

This healthy recipe is quick and easy and makes for a perfect side dish.

Fluffy Turnips

I think turnips are one of the vegetables you either love or hate, we love them. This recipe comes from a community cookbook and one we really enjoy and is special enough for company meals. Makes for great presentation.

Cheesy Steamed Broccoli

This is a great way to get the picky eaters to eat broccoli, the cheesy taste will lure everyone in. I sometimes use bacon drippings instead of butter to change it up a bit. I use the Hoosier Hill Farm brand cheese powder for this.

Maine Pumpkin Pie

I have eaten a lot of pumpkin pie and in my opinion, this is the very best. It has been on the can of One Pie Pumpkin for years and years. One Pie is made in Maine. If you can't get this brand, any one will be fine as it is the combination of flavors in the recipe that is soooo good.

Feather Bread BM Bread & Buns

This recipe goes back to my first bread maker, it's the one I turn to when I want bread or rolls with that old fashioned taste. For brunches it remains my favourite dough when making my - #recipe7246 - Cinnamon Bun Ring 7246 Couldn't resist trying foccoci after reading one of the reviews - we loved it! In my breadmaker results in great tasting light as a feather loaf of bread each and...