
Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
"This is a great steak spice combo that was created in a deli in Montreal, thus the name."
Mix all ingredients together well.
Store in an airtight container.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Cajun Steak Spice Replace the crushed red pepper flakes with 1 tablespoon of cayenne pepper, and replace the dill with 1 tablespoon of oregano.
Grilled Steak with Montreal Steak Spice: Grilled steak is the perfect accompaniment for Montreal Steak Spice. The spices will bring out the natural flavor of the steak, and the char from the grill will add a great smoky flavor. Plus, it's a quick and easy way to enjoy this classic spice combination.
Roasted Garlic Mashed Potatoes: Roasted garlic mashed potatoes are the perfect side dish to accompany grilled steak with Montreal Steak Spice. The creamy texture of the potatoes will balance out the smoky char of the steak, while the roasted garlic adds a delicious flavor. Plus, it's a simple dish that doesn't take long to prepare.
Q: How long does this steak spice last?
A: This Montreal steak spice should last for several months if stored in an airtight container.
Q: How much Montreal steak spice should I use?
A: It depends on the size of the steak and personal preference. Generally, 1 teaspoon of Montreal steak spice per pound of steak is a good starting point. Adjust to taste.
The Montreal Steak Spice recipe was created by a deli in Montreal, Canada, and is a favorite among many celebrities and chefs.
The Montreal Steak Spice blend was made famous by the iconic TV chef Julia Child, who included it in her cookbook "Mastering the Art of French Cooking".