Rice Cooker Blackeyed Peas Dinner
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #37919
December 19, 2021
Categories: Dinner, Beans, Rice, White Rice, Vegetables, Cajun, Creole, Cooking With Condensed Soup more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (490.4 g)
- Calories 934.6
- Total Fat - 58.4 g
- Saturated Fat - 19.3 g
- Cholesterol - 706.1 mg
- Sodium - 2965.1 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 2.9 g
- Sugars - 2.1 g
- Protein - 44.3 g
- Calcium - 333 mg
- Iron - 14.1 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.5 mg
Step 1
Mix all ingredients together in a rice cooker, rinsing out cans with water
Step 2
Press the button and cook
Step 3
After the rice cooker bell rings
Step 4
Let the rice cooker stand 10 minutes.
Tips & Variations
No special items needed.
Tags :
Dinner