This recipe was borne one summer when I had an abundance of this squash. And I have been making it ever since. Hope you...
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Zucchini Focaccia
recipe by: Luvcookn on 21st Feb 2012
Prep Time: 45 Minutes
Cook Time: 12-15 Minutes
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This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook. It makes a...
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Chinese Vegetables
recipe by: TeresaS on 24th Jan 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is a nice hearty stew that I have been making for many years. It came from an Amish cookbook. It is a very quick...
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Country Beef Stew
recipe by: elsie on 13th Jan 2012
Prep Time: 15-20 Minutes
Cook Time: 4-5 Hours
Applebee's Summer Squeeze is a delicious cocktail beverage that is made with lemonade. If you are looking for a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Crunchy outside and moist inside, great tasting, Serve with lemon wedges and tartar sauce
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Peanut Crusted Oven Baked Fish Filets
recipe by: Bergy on 23rd Dec 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Not everyone loves Sprouts, but this family love this under rated vegetable. This is a great make ahead recipe, and the...
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Marinated Brussels Sprouts With Lemon
recipe by: Tisme on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 60+ Minutes
My take on a similar flatbread recipe (from plainchickendotcom) but with fig preserves instead of honey. I use whole...
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Walnut Bacon & Brie Flatbread With Fig Jam
recipe by: Red Apple... on 24th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
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This is the apple pie I've been making for years using Pillsbury pie crusts.
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Apple Pie
recipe by: ellie on 28th Sep 2014
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is a tasty dish that reminds me a bit of pastitsio.
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Macaroni Tomato and Beef Casserole
recipe by: QueenBea on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent...
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Eggnog Cookies
recipe by: TeresaS on 22nd Oct 2018
Prep Time: 10 Minutes
Cook Time: 23 Minutes
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