Eggnog Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #30744
October 22, 2018
"This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent in...2005"
Ingredients
Nutritional
- Serving Size: 1 (25.2 g)
- Calories 97.1
- Total Fat - 4.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 22.5 mg
- Sodium - 66.7 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1 g
- Sugars - 7.3 g
- Protein - 1.5 g
- Calcium - 38.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon of nutmeg.
Step 3
In a large bowl, cream the butter and sugar with electric mixer to form a grainy paste.
Step 4
Add eggnog, vanilla, and egg yolks and beat at mediums speed.
Step 5
Add flour mixture, beat at low speed until combined, but don't over mix.
Step 6
Drop by rounded teaspoons onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with reserve nutmeg.
Step 7
Bake for 18-23 minutes, or until cookie bottoms turn light brown. Transfer to a cool, flat surface.
Tips & Variations
No special items needed.
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