October 22, 2018
Desserts, Cookies, Dropped,
North American, Flour, Spices, Sugar more
Add toRecipe Book
Add toShopping List
"This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent in...2005"
In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon of nutmeg.
In a large bowl, cream the butter and sugar with electric mixer to form a grainy paste.
Add eggnog, vanilla, and egg yolks and beat at mediums speed.
Add flour mixture, beat at low speed until combined, but don't over mix.
Drop by rounded teaspoons onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with reserve nutmeg.
Bake for 23 minutes, or until cookie bottoms turn light brown. Transfer to a cool, flat surface.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...