Eggnog Cookies

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36
Servings
10m
Prep Time
23m
Cook Time
33m
Ready In

Recipe: #30744

October 22, 2018

Categories: Desserts, Cookies, Dropped, more

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"This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent in...2005"

Original recipe yields 36 servings
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Ingredients

Nutritional

  • Serving Size: 1 (25.2 g)
  • Calories 97.1
  • Total Fat - 4.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 22.5 mg
  • Sodium - 66.7 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 1 g
  • Sugars - 7.3 g
  • Protein - 1.5 g
  • Calcium - 38.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon of nutmeg.

Step 2

In a large bowl, cream the butter and sugar with electric mixer to form a grainy paste.

Step 3

Add eggnog, vanilla, and egg yolks and beat at mediums speed.

Step 4

Add flour mixture, beat at low speed until combined, but don't over mix.

Step 5

Drop by rounded teaspoons onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with reserve nutmeg.

Step 6

Bake for 23 minutes, or until cookie bottoms turn light brown. Transfer to a cool, flat surface.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Dropped

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