Eggnog Cookies

36
Servings
10m
Prep Time
23m
Cook Time
33m
Ready In

Recipe: #30744

October 22, 2018



"This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent in...2005"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (25.2 g)
  • Calories 97.1
  • Total Fat - 4.5 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 22.5 mg
  • Sodium - 66.7 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 1 g
  • Sugars - 7.3 g
  • Protein - 1.5 g
  • Calcium - 38.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon of nutmeg.

Step 2

In a large bowl, cream the butter and sugar with electric mixer to form a grainy paste.

Step 3

Add eggnog, vanilla, and egg yolks and beat at mediums speed.

Step 4

Add flour mixture, beat at low speed until combined, but don't over mix.

Step 5

Drop by rounded teaspoons onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with reserve nutmeg.

Step 6

Bake for 23 minutes, or until cookie bottoms turn light brown. Transfer to a cool, flat surface.

Tips & Variations


No special items needed.

Related