Eggnog Cookies
36
Servings
Servings
10m PT10M
Prep Time
Prep Time
23m PT23M
Cook Time
Cook Time
33m
Ready In
Ready In
Recipe: #30744
October 22, 2018
"This is out of one of my employee cookbooks...we used to submit our recipes each year...this is one that Teri sent in...2005"
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (25.2 g)
- Calories 97.1
- Total Fat - 4.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 22.5 mg
- Sodium - 66.7 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1 g
- Sugars - 7.3 g
- Protein - 1.5 g
- Calcium - 38.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350°F.
Step 2
In a medium bowl, combine flour, baking powder, cinnamon and 1/2 teaspoon of nutmeg.
Step 3
In a large bowl, cream the butter and sugar with electric mixer to form a grainy paste.
Step 4
Add eggnog, vanilla, and egg yolks and beat at mediums speed.
Step 5
Add flour mixture, beat at low speed until combined, but don't over mix.
Step 6
Drop by rounded teaspoons onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with reserve nutmeg.
Step 7
Bake for 18-23 minutes, or until cookie bottoms turn light brown. Transfer to a cool, flat surface.
Tips & Variations
No special items needed.
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