Apple Pie
Recipe: #14406
September 28, 2014
Categories: Desserts, Apple, Potluck, Thanksgiving, Oven Bake, Vegetarian, Refrigerated Dough, Pies, more
"This is the apple pie I've been making for years using Pillsbury pie crusts."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (238 g)
- Calories 320.3
- Total Fat - 10.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 20.3 mg
- Sodium - 68 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 3.2 g
- Sugars - 52.4 g
- Protein - 0.9 g
- Calcium - 25.5 mg
- Iron - 0.3 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line pie pan with bottom crust
Step 3
Peel and slice apples
Step 4
Put half of the apples in prepared pie pan.
Step 5
Sprinkle apple slices (in the pan) with 1/2 cup sugar and spices.
Step 6
Top with remaining apples and rest of sugar, nutmeg and cinnamon, flour and butter.
Step 7
Sprinkle with lemon juice.
Step 8
Cover with top crust, crimp edges together with a fork. Cut "x" on top to allow steam to escape. Sprinkle top with sugar.
Step 9
Put pie on baking sheet in case of spill-overs.
Step 10
Bake for 1 hour in preheated oven.
Tips
No special items needed.
3 Reviews
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