Country Beef Stew

7
Servings
15-20m
Prep Time
4-5h
Cook Time
4h 15m
Ready In


"This is a nice hearty stew that I have been making for many years. It came from an Amish cookbook. It is a very quick meal to throw together, if you already have your stew meat cubed. (The prep time does not include cubing the stew meat). You can add tomatoes, if you like also. We prefer this stew without tomatoes, which is just a personal preference. It can be made in the oven or the crockpot. The most important thing to remember with this stew is not to stir it while it is cooking. This makes a nice meal serve with dinner rolls or biscuits."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (606.6 g)
  • Calories 615.2
  • Total Fat - 36.1 g
  • Saturated Fat - 18 g
  • Cholesterol - 316 mg
  • Sodium - 1022 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 6.9 g
  • Sugars - 11.2 g
  • Protein - 27.1 g
  • Calcium - 793.4 mg
  • Iron - 10.3 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 300 degrees.

Step 2

In a large roasting pan, combine all the prepared ingredients.

Step 3

Cover with foil and bake for 4-5 hours without stirring.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

it was lovely to put this in the oven and walk away 'til supper time, very tasty and so easy to put together, almost like a day i didn't have to cook. our first stew of this fall, perfect for a cool fall day.  I left out the tapioca out and thickened it with cornstarch in the last 15 minutes, sorry we don't care for tapioca, but it turned out rich and delicious.

(14 Oct 2012)