Mexican Chicken Casserole
Easy peasy
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Mexican Chicken Casserole
recipe by: dienia b on 31st May 2020
Prep Time: 5 Minutes
Cook Time: 60 Minutes
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Coconut Shrimp With Sweet & Sour Orange Sauce
Crispy coconut shrimp with a sweet & sour orange sauce. Perfect for entertaining or a fun meal to share with loved ones....
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Coconut Shrimp With Sweet & Sour Orange Sauce
recipe by: ForeverMama on 19th Oct 2019
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
Coconut-Pecan Frosting
Homemade Coconut Pecan Frosting is so good! I like to use frozen coconut because it is grated small and has not been...
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Coconut-Pecan Frosting
recipe by: elsie on 20th Jan 2012
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Basil Garlic Roasted Chicken Breast
This tasty chicken breast recipe is one I enjoy often. It can easily be doubled up. I make a few of these at a time and...
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Cretons (French Canadian Pork Pate)
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelled so...
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Cretons (French Canadian Pork Pate)
recipe by: QueenBea on 24th Oct 2011
Prep Time: 20 Minutes
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Mashed Potatoes Romanoff
Fancy mashed potatoes, baked in a casserole. From an old BBS site.
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recipe by: Mikekey on 21st Sep 2015
Prep Time: 25 Minutes
Cook Time: 50 Minutes
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Humphrey’s Fire Crackers
Good crackers to keep around when you want something to snack on. I store them in Ziploc bags in the pantry. If you are...
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Humphrey’s Fire Crackers
recipe by: Humphrey on 9th Jul 2024
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Skinny Chimichangas
A delicious & healthy skinny chimichanga recipe with ground turkey, onion, garlic, chili powder, oregano, cumin, tomato...
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recipe by: Jaclyn on 21st Aug 2012
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Stuffed Chicken Rolls With Spinach, Cheese & Tomato Olive Sauce
One of my favorite recipes. And, it is actually pretty easy to make. Thin pounded chicken breasts stuffed with spinach,...
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Stuffed Chicken Rolls With Spinach, Cheese & Tomato Olive Sauce
recipe by: Kchurchill5 on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
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