Fish Tacos with Chipotle Cream

2
Servings
22m
Prep Time
25m
Cook Time
47m
Ready In


"Interesting and Tasty Fish Recipe"

Original recipe yields 2 servings
OK
  • FISH
  • CHIPOTLE CREAM

Nutritional

  • Serving Size: 1 (407.6 g)
  • Calories 477.2
  • Total Fat - 22 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 97.9 mg
  • Sodium - 768.3 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 15.1 g
  • Protein - 42.6 g
  • Calcium - 267.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step 1

Procedure ===============:

Step 2

In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

Step 3

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

Step 4

In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

Step 5

Heat the tortillas on the grill or grill pan for 30 seconds on each side.

Step 6

Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Step 7

In the above ingredients used, "Extra Virgin Olive Oil" just gives such a yummy taste for it and this is the top secret used by most of the Chefs in the restaurants. To know how olive oil gives such a taste to it, visit-- link removed---

Tips & Variations


No special items needed.

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