Choc-Oat-Chip Cookies
Recipe: #29002
February 07, 2018
"If you like oatmeal cookies and like chocolate chips in cookies, you have to try these tasty sweets. Personally, I like these cookies much more than traditional chocolate chip cookies. YIELD: 3 1/2 - 4 dozen cookies."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 239.6
- Total Fat - 11.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 30.7 mg
- Sodium - 144.2 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.6 g
- Sugars - 11.8 g
- Protein - 5.1 g
- Calcium - 25.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Beat butter, brown sugar and sugar until creamy. Add eggs, milk and vanilla. Beat well.
Step 3
Add flour, baking soda and salt. Mix well.
Step 4
Stir in oats and chocolate chips.
Step 5
Drop rounded tablespoonfuls onto ungreased cookie sheet.
Step 6
Bake for 9-10 minutes for a chewy cookie, or 12-13 minutes for a crisp cookie. Cool 1 minute on the cookie sheet, then move to a wire rack and cool completely. NOTE: Bake only 1 cookie sheet at a time so they cook evenly.
Tips
- Cookies sheets
- Wire cooling racks