Venezuelan Corn Pudding Majarete
Recipe: #44909
July 25, 2025
Categories: Desserts, Puddings, Coconut, Corn, South American Frozen Vegetables, Canned Fruit, Milk, more
""
Original is 8 servings
Ingredients
-
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (134.9 g)
- Calories 202.2
- Total Fat - 8.7 g
- Saturated Fat - 7 g
- Cholesterol - 3.4 mg
- Sodium - 239 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 2.4 g
- Sugars - 15.9 g
- Protein - 3.5 g
- Calcium - 48.6 mg
- Iron - 1.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender combine the corn kernels, creamed corn, coconut milk, and regular milk.
Step 2
Blend until smooth.
Step 3
Pour the blended mixture into a saucepan.
Step 4
Add sugar, cornstarch, cinnamon, and salt.
Step 5
Stir well to combine.
Step 6
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 15 minutes; don't burn.
Step 7
Stir in vanilla extract.
Step 8
Pour the thickened pudding into individual serving dishes or a large bowl.
Step 9
Sprinkle cinnamon on top.
Step 10
Allow it to cool to room temperature.
Step 11
Refrigerate for at least 2 hours.
Tips
No special items needed.
0 Reviews
You'll Also Love
