Land O Lakes Chuck Wagon Carrots
"Darlene Kossman called this carrot casserole "very good stuff". From the "Treasury of Country Recipes" published by Land O Lakes years ago. Even people who don't normally eat carrots love this dish! You can double the recipe for a potluck dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (72.8 g)
- Calories 86.4
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.6 mg
- Sodium - 195.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.8 g
- Sugars - 5.1 g
- Protein - 0.8 g
- Calcium - 23.2 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In 2-qt saucepan place carrots, add enough water to cover.
Step 2
Meanwhile, cook bacon until crisp.
Step 3
Bring carrots to a full boil.
Step 4
Cook over medium heat until carrots are crisply tender 12 minutes.
Step 5
Drain and return to pan.
Step 6
Add remaining ingredients.
Step 7
Cover and cook over medium heat stirring occasionally, until heated through.
Tips
No special items needed.
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