Uncle T's Smothered Pork Chops

4
Servings
15m
Prep Time
16m
Cook Time
31m
Ready In


"A comforting, simple and quick meal adjoined by a flavorful well-seasoned creamy gravy made of buttermilk and chicken broth."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.9 g)
  • Calories 718.8
  • Total Fat - 35.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 168.8 mg
  • Sodium - 949.6 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2 g
  • Protein - 65.8 g
  • Calcium - 65.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 1.5 mg

Step 1

Place the flour in a shallow platter; add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly, set aside.

Step 2

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Step 3

Heat a large skillet or cast-iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

Step 4

Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, we loved, loved the pork chops prepared this way. The gravy is the bomb. The pork was tender and delicious. Thank you for sharing a recipe we will enjoy again. The hubby kept going yummm, yummm. Made FYC tag game.

review by:
(12 Nov 2019)