Uncle T's Smothered Pork Chops

4
Servings
15m
Prep Time
16m
Cook Time
31m
Ready In


"A comforting, simple and quick meal adjoined by a flavorful well-seasoned creamy gravy made of buttermilk and chicken broth."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.9 g)
  • Calories 718.8
  • Total Fat - 35.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 168.8 mg
  • Sodium - 949.6 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2 g
  • Protein - 65.8 g
  • Calcium - 65.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 1.5 mg

Step 1

Place the flour in a shallow platter; add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly, set aside.

Step 2

Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Step 3

Heat a large skillet or cast-iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.

Step 4

Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Tips & Variations


No special items needed.

Related

Mikekey

What a great way to do chops. Mine were tender and the gravy is delicious. Loved the tang from the buttermilk.

review by:
(4 May 2020)

breezermom

The seasoning and flavor of the chops and gravy are spot on. I seem to have a problem getting pork chops tender. These had a short cooking time, and I followed the instructions exactly, but these chops were still very tough. But the flavor and gravy were good. So maybe it was the pork I purchased?

review by:
(16 Feb 2020)

KATO BABY

Wow, we loved, loved the pork chops prepared this way. The gravy is the bomb. The pork was tender and delicious. Thank you for sharing a recipe we will enjoy again. The hubby kept going yummm, yummm. Made FYC tag game.

review by:
(12 Nov 2019)