Uncle T's Smothered Pork Chops
Recipe: #33651
November 02, 2019
"A comforting, simple and quick meal adjoined by a flavorful well-seasoned creamy gravy made of buttermilk and chicken broth."
Ingredients
Nutritional
- Serving Size: 1 (370.9 g)
- Calories 718.8
- Total Fat - 35.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 168.8 mg
- Sodium - 949.6 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 65.8 g
- Calcium - 65.5 mg
- Iron - 2.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Place the flour in a shallow platter; add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly, set aside.
Step 2
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Step 3
Heat a large skillet or cast-iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
Step 4
Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
Tips
No special items needed.