Spicy Chipotle Potato Wedges

3-4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Easy to make spicy version of oven fries."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (384.1 g)
  • Calories 375.1
  • Total Fat - 8.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 30 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 5 g
  • Sugars - 4.5 g
  • Protein - 8.3 g
  • Calcium - 56.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.3 mg

Step 1

Chop peeled potatoes in half then into wedges.

Step 2

Place wedges in a mixing bowl and add each additionalo ingredient one at a time, tossing potatoes after each addition.

Step 3

Place potatoes in a single layer, not touching, on a nonstick foil lined baking sheet.

Step 4

Bake at 400F for 40 minutes, turning potatoes over after 15 minutes and 30 minutes of baking. Your potatoes may need a few more or few less minutes of baking depending on how thick they are- just bake until crisp.

Tips & Variations


No special items needed.

Related