July 07, 2017
Lunch, Fruit, Pear,
German, Scandinavian, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Vegetarian, Sandwiches, Kosher Dairy more
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"A Danish sandwich for those who like pears and blue cheese!"
Toast the hazelnuts in a skillet over high heat for a few minutes, until they release their aroma. Cool.
Spread butter evenly all over top side of bread.
Arrange pear slices on bread so that they overlap slightly.
Top with crumbled blue cheese and the toasted hazelnuts.
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Pear and blue cheese ... how can you ever go wrong with this combination ;-) I loved the addition of hazelnuts!
Thanks for sharing.
Made for CQ 2017 Scandinavia for the Happy Campers