Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich)
"A Danish sandwich for those who like pears and blue cheese!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (105.5 g)
- Calories 178.9
- Total Fat - 6.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.9 mg
- Sodium - 246.3 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.3 g
- Sugars - 5.9 g
- Protein - 7.4 g
- Calcium - 215 mg
- Iron - 1.3 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toast the hazelnuts in a skillet over high heat for a few minutes, until they release their aroma. Cool.
Step 2
Spread butter evenly all over top side of bread.
Step 3
Arrange pear slices on bread so that they overlap slightly.
Step 4
Top with crumbled blue cheese and the toasted hazelnuts.
Tips
No special items needed.
2 Reviews
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