Pacific Rim Glazed Flank Steak
Recipe: #31865
April 25, 2019
Categories: Steak, Orange Onions, Pacific Rim, Grilling (Outdoor), more
"This "Best of Beef" recipe won the $25,000 grand prize in the 1997 National Beef Cook-Off for Chris Freymuller of Salt Lake City, Utah."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.2 g)
- Calories 550.8
- Total Fat - 17.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 156.5 mg
- Sodium - 2973.2 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 2.1 g
- Sugars - 37.9 g
- Protein - 54.9 g
- Calcium - 114.5 mg
- Iron - 5.9 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic and pepper to taste; whisk until blended. Reserve 1 cup for basting.
Step 2
With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once.
Step 3
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes from medium rare to medium doneness, basting occasionally with reserved marinade and turning once.
Step 4
Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs.
Tips
No special items needed.
7 Reviews
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