Pacific Rim Glazed Flank Steak

Prep Time
Cook Time
Ready In

Recipe: #31865

April 25, 2019

"This "Best of Beef" recipe won the $25,000 grand prize in the 1997 National Beef Cook-Off for Chris Freymuller of Salt Lake City, Utah."

Original recipe yields 4 servings


  • Serving Size: 1 (432.2 g)
  • Calories 550.8
  • Total Fat - 17.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 156.5 mg
  • Sodium - 2973.2 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 37.9 g
  • Protein - 54.9 g
  • Calcium - 114.5 mg
  • Iron - 5.9 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

In a medium shallow dish, combine teriyaki marinade, onion, honey, orange juice, oil, garlic and pepper to taste; whisk until blended. Reserve 1 cup for basting.

Step 2

With sharp knife, lightly score both sides of flank steak in a crisscross pattern. Place steak in marinade dish, turning to coat. Cover with plastic wrap and marinate in refrigerator 30 minutes, turning once.

Step 3

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes from medium rare to medium doneness, basting occasionally with reserved marinade and turning once.

Step 4

Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired. Garnish with orange slices and rosemary sprigs.

Tips & Variations

No special items needed.



Terrific marinade where the flavors came through the beef. I feel the OJ helped tenderize the beef as it was just super juicy and tender. Impressive.

review by:
(4 Aug 2019)


Wowzers! The other reviewers are right! This is absolutely divine - the sauce (oh, the sauce!!!). Like Chef Potpie, we initially didn't put the sauce on. But once we did, we couldn't go back. We even poured it over the rice! This will be in the regular rotation at our house. Would be excellent for entertaining, because it is so easy to prepare! Thanks for posting! Made for SWT 2019.

review by:
(31 Jul 2019)


Excellent steak! This is so flavorful due to the marinade and sauce. The sauce thickened up nicely after being heated. The steak was very easy and quick to prepare and the grilling method was perfect. This is going into my Best of 2019 file. Thank you!

review by:
(25 Jul 2019)

Chef Potpie

Hey there lazyme, this is a winner! The marinade and glaze are to die for. I was concerned that it would be too much to put the reserved marinade on the meat after marinating it and cooking. I was so wrong! This stuff could be eaten with a spoon. Hubby says to use this marinade from now on for flank steak, and I agree. Made and enjoyed for Susie's World Tour 2019, Sue Chefs. It's a keeper.

review by:
(24 Jul 2019)