Boneless Country Ribs

6
Servings
15m
Prep Time
1.5h
Cook Time
1h 45m
Ready In


"This is a recipe using boneless country pork ribs ( pork shoulder ). The cajun spice mix used is Kittencals #recipe249. I use more garlic than this calls for ( an additional 4 cloves, we love garlic ). We use Sweet Baby Ray's BBQ sauce. This is fall off the no-bone good!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (456.1 g)
  • Calories 744.7
  • Total Fat - 44.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 280 mg
  • Sodium - 5001.3 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.7 g
  • Protein - 74 g
  • Calcium - 104.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 1.4 mg

Step 1

Fill a large pot (12 quart) 2/3 full with water.

Step 2

Add all ingredients except BBQ sauce.

Step 3

Bring to a boil over high heat.

Step 4

As soon as water begins to boil, lower heat to simmer and simmer for 45-60 minutes.

Step 5

Stir occasionally.

Step 6

Drain off liquid.

Step 7

Place ribs in a large baking pan.

Step 8

Pour BBQ sauce over ribs.

Step 9

Cover with foil and bake in a 350°F oven for about 30-45 minutes.

Step 10

Step 11

Option: Instead of baking in oven, put ribs on the grill and baste with sauce.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

This recipe was made for our dinner on 7/25. Except for cutting the amount of ribs down to 3 lbs.and leaving the full amount of seasonings the same. Instead of using the seasoning that was listed in the ingredients,I used Cajun Spice Mix #recipe5279. Before the BBQ sauce was poured over the ribs,they were sprinkled with more of the seasoning. The bake time was " Spot On ". We both enjoyed the taste very much. Thanks for posting and, " Keep Smiling :) "

review by:
(28 Jul 2014)