Cuban Black Beans Arnez Crockpot
From desi arnez
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Cuban Black Beans Arnez Crockpot
recipe by: dienia b on 11th Jun 2019
Prep Time: 5 Minutes
Cook Time: 6 Hours
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Roasted Sweet Potato Salad
Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios.
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Roasted Sweet Potato Salad
recipe by: Mikekey on 15th Nov 2013
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Tomato Soup Meat Loaf
Called for 2 1/2 cups tomato soup im just using 2 cans .may be frozen 1976 Missouri
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Tomato Soup Meat Loaf
recipe by: dienia b on 23rd Feb 2020
Prep Time: 9 Minutes
Cook Time: 90 Minutes
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Greek Pork Tenderloin with Apple Chips
Greek Sessoned, tender, moist and delicious with the added sweetness of apples cut into chips to roast around it.
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Greek Pork Tenderloin with Apple Chips
recipe by: Derf on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
Baked Red Snapper With Garlic & Herbs
Some good substitutes for red snapper in this dish include haddock, black cod, or striped bass. To test fish for...
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Baked Red Snapper With Garlic & Herbs
recipe by: Luvcookn on 13th Jul 2019
Prep Time: 10 Minutes
Cook Time: 12-15 Minutes
Spicy Chicken Quesadilla Sandwich
Spicy and cheesy, this Chicken Quesadilla Sandwich is a delicious lunch or appetizer. Enjoy the flavors of chili paste,...
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Spicy Chicken Quesadilla Sandwich
recipe by: TeresaS on 3rd Jul 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Baked Crab Stuffed Tilapia
Now, this is my version of an expensive crab or lobster stuffed flounder dish. I have replaced with flounder with a less...
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Baked Crab Stuffed Tilapia
recipe by: Kchurchill5 on 1st Dec 2015
Prep Time: 10 Minutes
Cook Time: 25-30 Minutes
Blue Cheese Bacon Coleslaw
Great flavor
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Blue Cheese Bacon Coleslaw
recipe by: dienia b on 28th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Rhubarb Lavender Streusel Muffins
Adapted from a recipe by xuedanw at Food52. Use organic lavender in this please. I find it at health food stores in the...
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Rhubarb Lavender Streusel Muffins
recipe by: Sue on 4th Jul 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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