Baked Red Snapper With Garlic & Herbs
"Some good substitutes for red snapper in this dish include haddock, black cod, or striped bass. To test fish for doneness, insert a fork into the thickest part of a fillet. It should flake easily. I mixed up Emeril's Creole Seasoning for this recipe. This recipe is delicious! Recipe source is The Spruce Eats."
Original is 2 servings
Ingredients
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- OPTION #1
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- OPTION #2
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Nutritional
- Serving Size: 1 (131 g)
- Calories 348.6
- Total Fat - 26.9 g
- Saturated Fat - 15.9 g
- Cholesterol - 96.4 mg
- Sodium - 371.1 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 20.5 g
- Calcium - 114.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 400 F.
Step 2
Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray.
Step 3
In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using.
Step 4
Cook over low heat for 2 minutes, just to blend flavors.
Step 5
Brush both sides of fish fillets with the butter and herb mixture.
Step 6
Toss the breadcrumbs with the remaining butter mixture and cheese, if using.
Step 7
Sprinkle the breadcrumbs over the fillets.
Step 8
Bake in the preheated oven for about 12-15 minutes, depending on the thickness of the red snapper fillets; the fish will be opaque and flake easily with a fork when done.
Tips
No special items needed.
3 Reviews
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