Spicy Chicken Quesadilla Sandwich
July 03, 2016
"I came across this on a recipe site and adjusted it to our liking...we love it...you can serve this as a lunch for one or an appetizer for two."
- Serving Size: 1 (313.5 g)
- Calories 731.1
- Total Fat - 37.9 g
- Saturated Fat - 22.1 g
- Cholesterol - 265.4 mg
- Sodium - 1100.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 6.5 g
- Sugars - 1.9 g
- Protein - 51 g
- Calcium - 1180 mg
- Iron - 3.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Melt butter in a frying pan over medium-low heat.
Spread the chili paste on one side of one tortilla and set aside.
Place the other tortilla in pan with butter.
Layer on 3/4 cup cheese, chicken, jalapeño peppers, tomatoes and lettuce.
Allow cheese to melt and set tortilla on a plate.
Place the other tortilla with chili paste on the pan paste side up and top with 1/4 cup cheese and allow to melt.
Place on top of the tortilla with chicken and then place the "sandwich" back in the pan for 1-2 minutes to allow the 2 sides to melt together.
Slice, stack and enjoy!
Tips & Variations
No special items needed.