Baked Red Snapper With Garlic & Herbs

2
Servings
10m
Prep Time
12-15m
Cook Time
22m
Ready In

Recipe: #32932

July 13, 2019



"Some good substitutes for red snapper in this dish include haddock, black cod, or striped bass. To test fish for doneness, insert a fork into the thickest part of a fillet. It should flake easily. I mixed up Emeril's Creole Seasoning for this recipe. This recipe is delicious! Recipe source is The Spruce Eats."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (197.5 g)
  • Calories 447.7
  • Total Fat - 27.2 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 96.4 mg
  • Sodium - 382.4 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.9 g
  • Protein - 24.7 g
  • Calcium - 235 mg
  • Iron - 1.9 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oven to 400 F.

Step 2

Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray.

Step 3

In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using.

Step 4

Cook over low heat for 2 minutes, just to blend flavors.

Step 5

Brush both sides of fish fillets with the butter and herb mixture.

Step 6

Toss the breadcrumbs with the remaining butter mixture and cheese, if using.

Step 7

Sprinkle the breadcrumbs over the fillets.

Step 8

Bake in the preheated oven for about 12-15 minutes, depending on the thickness of the red snapper fillets; the fish will be opaque and flake easily with a fork when done.

Tips & Variations


No special items needed.

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ellie

Very good fish - I used cajun seasoning but forgot the parsley. I also used option 1 using fresh chives and the seasoned breadcrumbs but skipped option 2 (cheese). The fish was great and was enjoyed by all. Thanks for sharing!

review by:
(7 Sep 2019)