Tomato Soup Meat Loaf
"Called for 2 1/2 cups tomato soup im just using 2 cans .may be frozen 1976 Missouri"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (163.3 g)
- Calories 197.8
- Total Fat - 10.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.6 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.1 g
- Protein - 16.5 g
- Calcium - 29.7 mg
- Iron - 2.3 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix 1/2 cup tomato soup with everything else
Step 2
Bake at 350 degrees for 60 minutes
Step 3
Pour the rest of the tomato soup on top and bake 15 minutes more
Tips
No special items needed.
1 Reviews
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