Tomato Soup Meat Loaf

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #34374

February 23, 2020



"Called for 2 1/2 cups tomato soup im just using 2 cans .may be frozen 1976 Missouri"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (163.3 g)
  • Calories 197.8
  • Total Fat - 10.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 50.6 mg
  • Sodium - 413.2 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.1 g
  • Protein - 16.5 g
  • Calcium - 29.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix 1/2 cup tomato soup with everything else

Step 2

Bake at 350 degrees for 60 minutes

Step 3

Pour the rest of the tomato soup on top and bake 15 minutes more

Tips & Variations


No special items needed.

Tags : Meatloaf

Related

Mikekey

Sorry this didn't quite work. 1 pound of meat will not make a very big meatloaf, certainly not 8 servings. It also needed a binder, as it was hard to slice, just falling apart. Maybe an egg and more cracker crumbs. I used the 1/2 cup soup in the mix, and only the remainder of the can for topping. Another whole cam would have swamped it. That being said, I give it an extra star for flavor.

review by:
(11 Jun 2021)