Tomato Soup Meat Loaf

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Tomato Soup Meat Loaf
Tomato Soup Meat Loaf
8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #34374

February 23, 2020

Categories: Meatloaf, Beef, Ground Beef, more

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"Called for 2 1/2 cups tomato soup im just using 2 cans .may be frozen 1976 Missouri"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (163.3 g)
  • Calories 197.8
  • Total Fat - 10.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 50.6 mg
  • Sodium - 413.2 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.1 g
  • Protein - 16.5 g
  • Calcium - 29.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix 1/2 cup tomato soup with everything else

Step 2

Bake at 350 degrees for 60 minutes

Step 3

Pour the rest of the tomato soup on top and bake 15 minutes more

Tips & Variations


No special items needed.
Tags : Meatloaf

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