Hungarian Goulash Soup
From Secrets of Hungarian Cooking
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Hungarian Goulash Soup
recipe by: dienia b on 23rd Dec 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Beef Noodle Soup
I was looking through the recipes in my 2002 "Taste of Home Quick Cooking " cookbook,and came across this recipe. And...
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Beef Noodle Soup
recipe by: Chef... on 21st Aug 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spinach Stuffed Chicken Breasts
I recall chicken breasts weighing about 8 oz each. Today I find they are 50% larger or 12 oz to 13 oz each. In this...
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Spinach Stuffed Chicken Breasts
recipe by: Red Apple... on 15th Dec 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Dutch Baby With Strawberries & Pistachios
Make sure your skillet is sizzling hot before you pour in the batter. That is what gives this Dutch baby its signature...
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Dutch Baby With Strawberries & Pistachios
recipe by: breezermom on 9th Apr 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Spicy Nacho Dip
This spicy nacho dip is always a hit every time I serve it. It is spicy but can be toned down by using the same amount...
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Spicy Nacho Dip
recipe by: QueenBea on 10th Jul 2024
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Moroccan Carrot Chickpea Salad
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Moroccan Carrot Chickpea Salad
recipe by: dienia b on 15th Apr 2021
Prep Time: 10 Minutes
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Simple Chicken Asparagus Rolls
Delicious asparagus and asiago cheese rolled in skinless boneless chicken breasts. An impressive but easy meal for one...
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Simple Chicken Asparagus Rolls
recipe by: Derf on 7th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Alaska Sablefish with Citrus Overtones
Sablefish is also known as Black Alaska Cod. It is the fish that is smoked and so tasty. This recipe is for unsmoked...
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Alaska Sablefish with Citrus Overtones
recipe by: Bergy on 31st Aug 2013
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Parsnip Mash
So simple and so tasty. If you haven't tried parsnips before this is a good starting point. The recipe is from BBC's...
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Parsnip Mash
recipe by: Bergy on 6th Jan 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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