Beef Noodle Soup
Recipe: #6275
August 21, 2012
Categories: Ground Beef Carrot, 5 Ingredients Or Less, Spicy, Beef Dinner, Ground Beef Dinner, more
"I was looking through the recipes in my 2002 "Taste of Home Quick Cooking " cookbook,and came across this recipe. And thought it sounded pretty good,so I tried it. And you know what ? It was pretty good :) Like with most soups,the longer you let them simmer the better they taste. It was sent in to Taste of Home by Arlene Lynn of Lincoln, Nebraska. Submitted to " ZAZZ " on August 21st.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (360.2 g)
- Calories 314.7
- Total Fat - 17.3 g
- Saturated Fat - 6 g
- Cholesterol - 78.4 mg
- Sodium - 115.3 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 4.6 g
- Sugars - 5.8 g
- Protein - 25.3 g
- Calcium - 45.9 mg
- Iron - 3.6 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a dutch oven,over medium heat brown ground beef, drain and return to pan.
Step 2
Stir in juice,onion soup mix,noodle seasoning packet,and mixed vegetables.
Step 3
Bring to a boil,reduce heat and simmer uncovered for 6 minutes or until vegetables are tender.
Step 4
Return to a boil,stir in noodles.
Step 5
Cook for 3 minutes , or until noodles are tender.
Tips
No special items needed.
0 Reviews
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