Moroccan Carrot Chickpea Salad
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #36808
April 15, 2021
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Chickpeas/Garbanzo, Vegetables, Carrot, Moroccan, Easy/Beginner Cooking, Summer, Vegan more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.5 g)
- Calories 442
- Total Fat - 30.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 83.9 mg
- Sodium - 774.9 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.5 g
- Protein - 27.4 g
- Calcium - 294.4 mg
- Iron - 1.9 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step 1
Put salad dressing in jar and shake together
Step 2
Toss salad with dressing
Tips & Variations
No special items needed.
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