Spicy Nacho Dip
"This spicy nacho dip is always a hit every time I serve it. It is spicy but can be toned down by using the same amount of salsa sauce, instead of the canned green chilies. This is better served at room temperature; serve it with your favorite nacho chips or crackers."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (145.9 g)
- Calories 279.7
- Total Fat - 21.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 66.2 mg
- Sodium - 419.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 14.5 g
- Calcium - 363 mg
- Iron - 0.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat together the softened cream cheese, sour cream, and taco seasoning; set aside.
Step 2
Drain any liquid from the can of re-fried beans and spread it on a large pie plate.
Step 3
Spread the cream cheese mixture over the re-fried beans.
Step 4
Drain the canned green chilies in a mesh sieve and lightly spread evenly over the cream cheese layer.
Step 5
Sprinkle the cheese over the chilies and garnish with the sliced green onions.
Step 6
Serve with your favorite nacho chips or crackers.
Step 7
Enjoy!
Tips
No special items needed.
1 Reviews
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