Kongnamulguk (Soybean Sprout Soup) is a typical Asian (Korean/Japanese) everyday soup.
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Favorite Aunt's Soybean Sprout Soup
recipe by: ForeverMama on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Whenever I order take-out Chinese food from a local favourite here, they always send way too much plain instant rice. I...
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Left-Over Fried Rice
recipe by: QueenBea on 18th Sep 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
This is kind of a different twist on a tuna sandwich it has an addition of cucumber slices. This should give you about 2...
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Tuna Sandwich with Cucumber
recipe by: hungry_grl on 1st Aug 2012
Prep Time: 10 Minutes
Cook Time: 4 Minutes
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
These are great tasting wings. Very easy the put together, just make sure you keep a close eye on them while they are...
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Grilled Asian Wings
recipe by: QueenBea on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Nice Summer meal. Cool and refreshing!
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Siam Salad
recipe by: breezermom on 25th Aug 2016
Prep Time: 35 Minutes
Cook Time: 0 Minutes
This is a cheaters way out in making sticky buns. This recipe uses canned biscuits and it actually turns out pretty...
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Caramel Breakfast Cake
recipe by: Sue on 2nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I...
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Szechuan Style Eggplant (Aubergine)
recipe by: Sue on 14th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
The perfect sandwich pickle, once you've had these, you'll be spoiled for life! Preparation time doesn't...
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Mom's Pickles
recipe by: Puppitypup on 26th Jul 2014
Prep Time: 60 Minutes
Cook Time: 45 Minutes
It is delicious and one of my new favorite sides! It comes together quickly and is so easy that even my lil guy likes...
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Zucchini Parmesan Bites
recipe by: MeganMuffins on 14th Jan 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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