Caramel Breakfast Cake

20
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a cheaters way out in making sticky buns. This recipe uses canned biscuits and it actually turns out pretty good."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (19.5 g)
  • Calories 93.7
  • Total Fat - 6.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 10 mg
  • Sodium - 145.3 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.3 g
  • Protein - 1.1 g
  • Calcium - 24.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°.

Step 2

Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.

Step 3

Pour topping over nuts.

Step 4

Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.

Step 5

Bake at 400° for 23-25 minutes.

Step 6

Let stand 5 minutes; invert onto serving plate.

Step 7

Serve warm.

Tips & Variations


No special items needed.