Grilled Asian Wings
Recipe: #10001
July 05, 2013
Categories: Dinner, Main Dish, Poultry, Chicken, Appetizers, Asian, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Wings, Spring more
"These are great tasting wings. Very easy the put together, just make sure you keep a close eye on them while they are cooking. If gluten intolerant make sure you are using gluten free soy sauce."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (520.9 g)
- Calories 496
- Total Fat - 12.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 1088.6 mg
- Sodium - 2294.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.5 g
- Protein - 83 g
- Calcium - 61.7 mg
- Iron - 11.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the soy sauce, rice vinegar, garlic, sesame oil and hot pepper flakes in a large re-sealable plastic bag.
Step 2
Add the wings and swish together to coat.
Step 3
Refrigerate and allow marinating for at least 4 hours.
Step 4
Remove from marinade and place on grill; cook over medium-low heat for 25 to 30 minutes, or until cooked through. Make sure you keep a close eye on these as they can flare up and burn quite easily. The cook is approximate; this will depend on thickness of the wings.
Tips & Variations
No special items needed.
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