Tuna Sandwich with Cucumber

4
Servings
10m
Prep Time
4m
Cook Time
14m
Ready In


"This is kind of a different twist on a tuna sandwich it has an addition of cucumber slices. This should give you about 2 1/2 cups filling enough fro 4 large sandwiches"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (182.2 g)
  • Calories 189.1
  • Total Fat - 8.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 20.7 mg
  • Sodium - 515.6 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.9 g
  • Protein - 16.4 g
  • Calcium - 31.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix tuna with mayonnaise, celery, green onions, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough. Season with salt and pepper. Cover and chill 2 hours.

Step 2

Spread tuna mixture on toast or bread slices or bagels, top with thinly sliced cucumber and top with another slice of bread or toast.

Tips & Variations


No special items needed.

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Engrossed

FANTASTIC!!! This had such great flavors and textures going on! Nice fresh Asian flavors. I made a half recipe, and only used 1 teaspoon of Sriracha for the chili sauce because I can't handle a lot of heat. I do wonder if soy sauce could be used instead of worcestershire to stick with the Asian profile, but I stuck to the recipe this time. I didn't let it sit, and ate it wrapped in flour tortillas with chopped romaine lettuce. Super Yummy and a keeper! Thanks for posting this! Made for the Billboard recipe tag game.

review by:
(21 May 2013)

QueenBea

I made this using low fat mayo and fajita shells and it was very tasty. Made for the Billboard Recipe Tag Game.

review by:
(27 Aug 2012)