Zucchini Parmesan Bites
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #11860
January 14, 2014
Categories: Dinner, Lunch, Side Dishes, Dairy, Cheese, Parmesan, Vegetables, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Entertaining, Fall/Autumn, Summer, Sunday Dinner, Winter, Weeknight Meals, Broil, Oven Bake, Diabetic, Gluten-Free, Low Calorie, Low Fat, No Eggs, Vegetarian, Make it from scratch, Zucchini, Herbs, Spring more
"It is delicious and one of my new favorite sides! It comes together quickly and is so easy that even my lil guy likes to help me make it! He likes sprinkling the cheese and herbs over the zucchini."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.2 g)
- Calories 75.6
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 118.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 6.3 g
- Calcium - 173.3 mg
- Iron - 1.6 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet.
Step 3
Mix cheese and herbs together in a small bowl and sprinkle over the zucchini,
Step 4
Sprinkle with salt and pepper, to taste.
Step 5
Bake for 15 minutes, then place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
Tips & Variations
No special items needed.
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