Zucchini Parmesan Bites
Recipe: #11860
January 14, 2014
Categories: Side Dishes, Cheese, Parmesan, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Oven Bake, Diabetic, Gluten-Free, Low Calorie, Low Fat, No Eggs, Vegetarian, Zucchini, Herbs, Vegetarian Dinner, more
"It is delicious and one of my new favorite sides! It comes together quickly and is so easy that even my lil guy likes to help me make it! He likes sprinkling the cheese and herbs over the zucchini."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.2 g)
- Calories 75.6
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 118.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 6.3 g
- Calcium - 173.3 mg
- Iron - 1.6 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet.
Step 3
Mix cheese and herbs together in a small bowl and sprinkle over the zucchini,
Step 4
Sprinkle with salt and pepper, to taste.
Step 5
Bake for 15 minutes, then place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
Tips
No special items needed.
8 Reviews
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