Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist tender chicken with...
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Kittencals Blasted Rapid Roast Whole Chicken
recipe by: KittenCal on 30th Mar 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Like Mexican food and casseroles? Then you’ve gotta make this, it's full of classic Mexican flavors and makes an...
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Mexican Rice & Black Bean Casserole (With Chicken)
recipe by: AJQuilts on 28th Mar 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads...
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Guastieddi (Italian Toasted Cheese Sandwich)
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Crockpots make cooking so easy & convenient. One of the most flavor-filled cooking styles you can make is with a slow...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A recipe from our Saturday West Australian. Times are estimated. After making this for the DH he said it was nice but...
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Julie's Apple & Lemon Cake
recipe by: ImPat on 21st May 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serve rolled in lettuce, ready to eat or serve the filling and lettuce leaves separately and let them roll their own....
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Turkey Hoisin Rolls
recipe by: Derf on 30th Jun 2012
Prep Time: 15 Minutes
Cook Time: 14 Minutes
This is my attempt at Italian inspired chicken. I got the idea from McCormick's and modified their recipe and...
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Baked Tuscan Chicken
recipe by: rdawn27 on 21st Jul 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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Frosé is frozen rosé wine cocktail that's blended like a slushie, and this one is strawberry flavored. Frosés...
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Strawberry Frosé
recipe by: Northwestgal on 22nd May 2021
Prep Time: 7 1/2 Hours
Cook Time: 5 Minutes
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great...
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Cornmeal Cheddar Biscuits
recipe by: kberry on 19th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
We make these whenever we want to use up some buttermilk - they are really good and plus they freeze great! Recipe...
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Buttermilk Korppu (Rusks)
recipe by: ellie on 1st Jul 2014
Prep Time: 90 Minutes
Cook Time: 20 Minutes
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