Baked Tuscan Chicken

8
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"This is my attempt at Italian inspired chicken. I got the idea from McCormick's and modified their recipe and crossed my fingers! Comments are welcome."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (304.5 g)
  • Calories 454
  • Total Fat - 5.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 120.5 mg
  • Sodium - 416 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 15.8 g
  • Sugars - 4.3 g
  • Protein - 58.5 g
  • Calcium - 129.9 mg
  • Iron - 6.7 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.4 mg

Step 1

Cut chicken into 1 inch pieces and place in a 3 quart baking dish.

Step 2

Add remaining ingredients and mix well.

Step 3

Cover lightly with foil and place in a 350° oven for about 1 1/2 hours.

Step 4

Serve with pasta.

Tips & Variations


  • Foil

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