Buttermilk Korppu (Rusks)

36
Servings
90m
Prep Time
20m
Cook Time
1h 50m
Ready In


"We make these whenever we want to use up some buttermilk - they are really good and plus they freeze great! Recipe source: The Finnish Cookbook"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 84.3
  • Total Fat - 1.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 10 mg
  • Sodium - 37.7 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.9 g
  • Protein - 1.7 g
  • Calcium - 11.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl dissolve the yeast in the water. Stir in the next 7 ingredients (buttermilk - butter) and then stir in the flour gradually, beating well, until a stiff dough is reached.

Step 2

Turn dough out onto a floured board and knead until smooth.

Step 3

Place dough in a greased bowl, turn to grease top. Cover lightly and let rise in a warm place until doubled (1 hour).

Step 4

Turn dough out onto a floured board and shape unto 2 loafs (2 inches in diameter and 10 inches long) and place on a greased baking sheet. Let rise a gain for 15-30 minutes or until doubled.

Step 5

Brush loaves with milk.

Step 6

Bake in 375 degree oven for 20 minutes or until browned. Remove from oven and cool on a rack.

Step 7

Cut the loaves into 1/2 to 1 inch slices and place these on a baking sheet. Return to the oven (which has been turned off) and toast until lightly golden on both sides.

Tips & Variations


No special items needed.

Tags : Snacks

Related

MsPia

Delicious!

review by:
(23 Aug 2014)