Turkey Hoisin Rolls

32
Servings
15m
Prep Time
14m
Cook Time
29m
Ready In


"Serve rolled in lettuce, ready to eat or serve the filling and lettuce leaves separately and let them roll their own. Makes 32 small rolls or 16 in large dinner size rolls. Approximately 16 calories per roll. Revised from Company's Comming's "Low fat express, Great taste in 30 minutes""

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (554.5 g)
  • Calories 90.1
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 4 mg
  • Sodium - 70.9 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 10.8 g
  • Protein - 6.6 g
  • Calcium - 99.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.2 mg

Step 1

Heat canola oil in large frying pan on medium; add the next 4 ingredients; cook for about 5 minutes, stirring occasionally, until onion is softened.

Step 2

Add turkey and mushrooms, scrable fry for about 5 minutes until turkey is no longer pink.

Step 3

Add hoisin sauce and the chili paste, stir, cook about 4 minutes stirring occasionally until heated thorugh.

Step 4

Add green onion and stir. Spoon about 1 tablespoon turkey mixture on each lettuce leaf. Roll to enclose filling.

Tips & Variations


No special items needed.

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